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Everest on Grand’s vegetarian possibilities span momos stuffed with cabbage and ginger; katahar (young eco-friendly jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-style noodle soup with snap peas.There’s a tofu scramble in addition to a quesadilla over the menu, too, for vegans — for lunch, attempt the tempeh Rueben